In 100 g (Grams) of Salami, pork, beef, less sodium there is 0.831 g of Proline. Change amount

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Proline

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Salami, pork, beef, less sodium.

Gelatins, dry powder, unsweetened	12.295 g	12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	8.89 g	8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	8.89 g	8.89%
Snacks, pork skins, plain	7.262 g	7.26%
Snacks, pork skins, barbecue-flavor	6.769 g	6.77%
Soy protein isolate, potassium type	4.96 g	4.96%
Soy protein isolate	4.96 g	4.96%
Cheese, parmesan, shredded	4.86 g	4.86%
Cheese, parmesan, hard	4.18 g	4.18%
Cheese, gruyere	3.869 g	3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.789 g	3.79%
Cheese, romano	3.718 g	3.72%
Cheese, goat, hard type	3.693 g	3.69%
Cheese, swiss	3.69 g	3.69%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D	3.503 g	3.50%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D	3.503 g	3.50%
Whale, beluga, meat, dried (Alaska Native)	3.481 g	3.48%
Milk, dry, nonfat, calcium reduced	3.439 g	3.44%
Cheese, parmesan, grated	3.415 g	3.42%
Milk, dry, nonfat, instant, without added vitamin A and vitamin D	3.4 g	3.4%

Salami, pork, beef, less sodium

Salami, pork, beef, less sodium is a type of Sausages and Luncheon Meats. The most significant nutrients in Salami, pork, beef, less sodium are listed below.

Water	33.74 g	33.74%
Energy (calorie)	396 kcal
Energy (joule)	1657 kJ
Protein	15.01 g	15.01%
Total lipid (fat)	30.5 g	30.5%
Ash	5.37 g	5.37%
Carbohydrate, by difference	15.38 g	15.38%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	6.21 g	6.21%
Calcium, Ca	94 mg	0.09%
Iron, Fe	1.55 mg
Magnesium, Mg	31 mg	0.03%
Phosphorus, P	272 mg	0.27%
Potassium, K	1372 mg	1.37%
Sodium, Na	623 mg	0.62%
Zinc, Zn	3.08 mg
Copper, Cu	0.088 mg
Manganese, Mn	0.057 mg
Selenium, Se	14.6 µg
Fluoride, F	41.2 µg

Nutrients in Salami, pork, beef, less sodium